
Best of 2026, Mexican Restaurant
BusinessRate named us a Best of 2026 award winner for Mexican restaurants in The Hammocks, Miami. The award is scored on verified Google review performance, weighted toward recent reviews.
BusinessRate · Best of 2026
Un pedacito de México en el corazón de Miami
Tortillas pressed fresh in our kitchen. Tacos al pastor, birria, pozole and cochinita pibil from Chef José Sandoval’s family recipes in Jalisco, served in a family-run taqueria on SW 142nd Ave.
We never went looking for these. Our guests handed them to us, one review at a time.

BusinessRate named us a Best of 2026 award winner for Mexican restaurants in The Hammocks, Miami. The award is scored on verified Google review performance, weighted toward recent reviews.
BusinessRate · Best of 2026
On November 1, 2025 Yelp recognized Autentica Taqueria as one of the highest rated and best reviewed businesses on its platform, and mailed us the official sticker for the window.
Yelp
Siete Foods, the Mexican American family brand, selected us as a beneficiary of the Siete Juntos Fund, which backs independent taquerias across the country.
Siete Foods
No shortcuts, no freezer aisle. Corn masa pressed to order, salsas ground in-house, and recipes carried straight from Jalisco to Kendall.
Every taco, sope, gordita and huarache starts with corn tortillas pressed in our kitchen and never store-bought.
Woman-led and Hispanic-owned. Chef José Sandoval from Jalisco cooks the recipes he grew up with, alongside his family.
Party packages for 10 and a food truck that brings the taqueria to your event anywhere in South Florida.
A handful of the dishes our regulars order most. The full menu runs to more than seventy plates.

Discover the best of our kitchen with this generous sampler of 12 street-style tacos, featuring six different proteins, two tacos of each. Customize…

Experience the bold flavors of México with our sizzling Molcajete Auténtico, served in a traditional volcanic stone bowl that keeps every bite hot and…

Tender beef slow-stewed in rich, flavorful consomé, just like it’s made in Jalisco. Served with Mexican rice, refried beans, and your choice of…

Melted perfection in every bite. Our Choriqueso blends savory Mexican chorizo with a bubbling mix of cheeses, baked until golden and topped with fresh…

A traditional Mexican dish available for breakfast or any time of day, crispy tortilla chips simmered in your choice of salsa, then topped with Mexican…

The ultimate Mexican dessert combo. Enjoy two freshly made churros, plain or filled with creamy dulce de leche, served with a scoop of our house-made…
Frozen margaritas, aguas frescas poured by the jar, and one passionfruit pour we named ourselves.
Passionfruit, frozen, chile salt on the rim. Ours, and the reason a few regulars now turn up on Sundays.
Poured by the glass in the dining room. Ask what is on the board when you sit down.
$5.99 a glass. Horchata is the one people come back and order twice.

The Molcajete Mar y Tierra arrives still bubbling in volcanic stone. The Auténtico Taco Sampler puts twelve tacos across the table. The Authentic Mexican Charola is a tour of the menu in one platter.
They’re built for birthdays, long lunches, and the kind of dinner where nobody wants to pick just one thing.

Party packages start at $159.99 and feed ten. Choose your proteins, we handle the rest: tacos, quesadillas, flautas, fajitas, salsas and all the fixings.
Hosting somewhere bigger? Our food truck travels for weddings, office parties, birthdays and community events.

Auténtica Taquería began with an unexpected meeting between Alejandra Orrego, a Colombian mother of five, and Alejandra Sandoval, an entrepreneur from Nicaragua with a deep love for Mexican culture.
What started as a business deal became a friendship, and then a partnership built on family, faith and hard work, together with Alejandra’s husband, Chef José Sandoval of Jalisco, México.
The specials, the new pours and whatever just came off the comal. We post it all here first.
Order online for pickup or delivery, call us directly, or book a table and let us take care of the rest.